The back story 1
How Buenos Aires eats, from Aramburu’s two stars to a late steak over the coals.
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The back story
Buenos Aires at the table: fire, stars and the late dinner
One restaurant with two stars, four with one, eleven Bib Gourmands and the great parrillas: how Buenos Aires eats, from Aramburu’s tasting menu to a steak at Don Julio, and why nobody sits down before ten.
